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Recipes Archive

Cauliflower Side

Have you tried a new on the block baby cauliflower from Trader Joe’s? I am obsessed with the cauliflower Directions: Pick up a bag from Trader Joe’s. Wash and pat dry with a paper towel. Drizzle with avocado oil and add salt and pepper to taste. Set oven on low broiling option, set the cooking

Tahini Blondies with Coconut Whip

Ingredients  2 chia eggs (1 chia egg is 1 teaspoon ground chia seeds + 2 ½ teaspoons water, mixed) ½ cup tahini ¾ cup coconut sugar 1 teaspoon vanilla extract ¼ cup cashew milk (or nut milk of choice) ¼ cup melted coconut oil 2/3 cups ground pecans (throw whole pecans into the blender for

Easy Coconut Cookies (AIP, gf, df)

Ingredients ⅓ cup Ghee, melted (for AIP, use avocado oil or refined coconut oil) 1/4 cup maple syrup 1 Tb Gelatin ¼ tsp Baking soda 1 teaspoon Apple Cider Vinegar ⅓ cup Coconut flour 1/8 teaspoon sea salt Instructions Mix oil and maple syrup. Sprinkle gelatin over the mixture and stir very well, then sprinkle baking soda into mixture and stir

Pumpkin Mousse

Vegan Pumpkin Mousse that is almost TOO easy to make and definitely too easy to eat. Just 6 ingredients and a blender, and you have the dreamiest fall dessert! Ingredients 1 can full-fat coconut yogurt or coconut cream 1/2 cup (125g) pumpkin puree  1/4 cup (80g) maple syrup 1 tbsp pumpkin pie spice 1 tsp vanilla extract

Easy Buckwheat Rolls

Ingredients: 1.5 cup green buckwheat soaked for 12 hrs and rinsed, 0.5-1 cup water (just enough to blend), 2 tbsp psyllium and 2 tbsp avo oil, 1/2 tsp baking powder and 1/2 tsp soda with 2 tsp ACV Directions: So easy! Blend all the above-mentioned ingredients. Let the mix sit for 30 min. Make small