Roasted lamb ribs in the oven are not just delicious, but simply delicious. Perhaps, on the counter of a butcher’s shop, a cut of lamb called “kare” does not look very appetizing, but this is a real delicacy! If you have not yet succumbed to the temptation to cook lamb ribs at home, correct the
Quick recipes are my favorite! Paired with grilled veggies – dinner or lunch is ready in 20 minutes. Make extra grilled veggies as they are good for leftovers! Ingredients: Bone-in pork chop (sustainably raised). Veggies on hand: I used zucchinis and broccoli for the grill. Chopped mushrooms and onions lightly sauteed in avocado oil or
Gluten-Free, Egg-Free, Dairy-Free, Grain-Free, Nut-Free Food sensitivities and allergies are so prevalent right now, and we see more and more products on the shelves of the stores with a label stating that this brand of cookie or cupcake is free of all 8 allergens. So what are we eating when we buy treats like that?
How to get more Omega-3s into your diet? My hubby hates sardines and canned anchovies. So, for him, I top these easy breakfast bruschetta with smoked Alaskan salmon. For me and my daughter, I use sardines or anchovies with bones. Why with bones? The bones are an excellent source of calcium for growing bones and
This delicious salad according to a simple recipe will appeal to all eggplant lovers. My mom used to make this salad in summer and it tastes great when topped the gluten-free toast or regular rye bread. I must say that the proportions in this salad are not so important. You can add a little bit more or