Flaxseed Bread with Sesame Seeds

Gluten-Free and Dairy-Free

Ingredients:

• 2 Eggs
• 1/2 cup Flaxseed flour
• 2 tbsp of refined olive oil
• 1/2 teaspoon of Baking powder
• 1/2 teaspoon of white sesame seeds
• 1/2 teaspoon of Flaxseed
• 1/4 teaspoon of salt

Directions:

• Start by preheating the oven to 350F.
• Pour the flour into a deep bowl.
• Add salt and oil.
• Then add eggs and baking powder.
• Knead the dough very thoroughly.
• Form a bun with wet hands and place it on the parchment paper laid on a baking sheet.
• Sprinkle the top with sesame seeds and flaxseeds.
• Set it in the oven for 25 minutes. Check if it is ready with a wooden stick. Let it cool down a bit, and serve.