The Surprising Health Benefits of Chlorophyll

Chlorophyll: 5 Health Benefits

Most people are in an almost constant search for a magic pill that will save them from all health problems at once. There is an excellent option – chlorophyll, even though such a magic pill has yet to be invented. Chlorophyll is the pigment that colors plants green.

Liquid Chlorophyll

 If you’re looking to support your overall health and wellness, then liquid chlorophyll may be a great addition to your routine! Here are a few reasons why:

  1. Supports digestive health: Liquid chlorophyll has been shown to have a soothing effect on the digestive system, promoting regularity and helping to reduce symptoms like bloating and discomfort.
  2. Antioxidant properties: Liquid chlorophyll contains antioxidants that can help to protect cells from damage and oxidative stress.
  3. Anti-inflammatory effects: Chlorophyll has been shown to have anti-inflammatory properties, which can help to reduce inflammation throughout the body and promote overall health and wellness.
  4. Immune support: Liquid chlorophyll has antimicrobial properties that may help to boost the immune system, keeping you feeling your best. Chlorophyll boosts the immune system, increasing the body’s resistance to disease and infection.  It stimulates phagocytosis (the process by which cells capture “harmful” particles).
  5. Convenient and easy to take: Liquid chlorophyll is easy to add to your routine – simply mix it with water or your favorite beverage. Plus, it’s a great alternative to pills and capsules for those who dislike swallowing pills.

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What is Chlorophyll?

Green vegetables and greens contain chlorophyll, the pigment that gives plants their green color. From the school biology course, we only remember that chlorophyll is somehow connected with photosynthesis. 

The chemical formula of chlorophyll is almost identical to that of hemoglobin, the substance that colors blood red. Chlorophyll and hemoglobin are two important pigments necessary for plant life and animal life, respectively. Photosynthetic organisms such as plants, algae, and cyanobacteria possess chlorophylls, while red blood cells of vertebrates possess hemoglobin. Though they are present in different organisms, their structures are almost similar since they have a similar pyrrole ring. But they differ with the central ion. Chlorophyll has magnesium, while hemoglobin has iron. Furthermore, their functions are different. Chlorophyll absorbs energy from sunlight for photosynthesis, while hemoglobin transports oxygen from the lungs to the other parts of the body.

When a person eats spinach or lettuce, they get a small amount of chlorophyll. 

Wheatgrass is considered one of the richest sources of natural chlorophyll. Therefore, it is recommended to be added to various smoothies and healthy cocktails. However, it is more practical to consume chlorophyll in the form of a supplement (usually liquid) known as chlorophyllin.

Foods Rich in Chlorophyll

The Discovery of Chlorophyll

The discovery of chlorophyll dates back to 1817, but it is not known when people first started adding a liquid version of chlorophyll to water. In the 1940s, the American Journal of Surgery reported that the use of a chlorophyll derivative eliminated the stench from wounded patients in an army hospital. Since then, people have turned to chlorophyll as an anti-odor agent. 

However, with the help of advertising, it seems that people are now turning to chlorophyll for more than just its possible anti-odor properties. Should you drink water with chlorophyll?

The benefits of chlorophyll

Today, supplements and medicines with chlorophyll (chlorophyllin) are used to:

  • stimulate phagocytosis, increasing resistance to viral infections;
  • improve skin condition by stimulating collagen synthesis;
  • accelerate tissue regeneration after wound injuries and surgical interventions due to antibacterial action;
  • bind and remove toxins and allergens;
  • normalize the functioning of the gastrointestinal tract – block putrefactive and fermentation processes, increase the production of pancreatic enzymes, relieve inflammation and protect the gastric and intestinal mucosa, and maintain healthy intestinal flora;
  • reduce/remove the unpleasant smell of the breath, urine, feces, sweat, and menstrual flow, which are characteristic of certain diseases and conditions;
  • block the absorption of carcinogenic aromatic hydrocarbons of tobacco smoke and heterocyclic amines of cooked meat;
  • inhibit oxidative damage caused by free radicals, chemical carcinogens, and radioactive or radiation exposure;
  • stop the cell cycle of colon cancer and pancreatic cancer ;
  • prevent aflatoxin-associated liver cancer.

The 6 Reasons to Take Chlorophyll:

  1. Chlorophyll May Reduce the Risks of Certain Cancers*

Chlorophyll is a very promising tool in the fight against the development of several types of cancer, especially colon cancer. Chlorophyll has several different mechanisms of action, the best known of which is associated with the death of cancer cells and the neutralization of toxins that are present in the environment and food. Also, the consumption of chlorophyll can help prevent the absorption of the most known carcinogens through the gastrointestinal tract, as well as inhibit the processing of these toxins, which can then cause cancerous changes in healthy cells.

  1. Chlorophyll May Improve Digestive Health*

Chlorophyll helps maintain healthy probiotic cultures in the gut, which promotes good digestion and repair of damaged cells that line the intestinal wall. They can lead to cancerous changes in benign polyps, so chlorophyll reduces the risk of serious gastrointestinal disorders. It will also reduce the chance of constipation and bloating.

  1. Chlorophyll May Help with Kidney Stones*

The ability of chlorophyll to reduce the likelihood of kidney stones is due to the presence of vitamin K. This vitamin helps to remove calcium from the urine, directing it to the bone matrix..

  1. Chlorophyll May Relieve Arthritis Pain*

Arthritis is a chronic inflammatory condition characterized by painful and swollen joints. The use of chlorophyll can help suppress many of the inflammatory mediators that contribute to the development of arthritis, which can greatly reduce painful swelling. Chlorophyll is also well-established as a tool that can treat inflammatory diseases associated with muscles, such as fibromyalgia.

  1. Chlorophyll May Improve the Skin Tone and Promote the Healing of Scars*

Chlorophyll is amazingly beneficial for the skin. Chlorophyll can protect the skin from a variety of bacterial skin infections and also help minimize the appearance of scars. In addition, chlorophyll helps treat acne. It is especially effective to apply the product directly to problem areas. Healing is greatly accelerated when chlorophyll is used in combination with carotenoids.

  1. Chlorophyll May Reduce Cholesterol Levels*

Of course, the exact mechanism by which chlorophyll lowers cholesterol levels is not yet fully understood. It has been scientifically proven that people who consumed chlorophyll significantly lowered their cholesterol levels.

When taking chlorophyll, side effects develop quite rarely, and, for the most part, they are safe, but if they occur, you should consult a doctor.

Eat right and be healthy!

So if you’re looking for a convenient and effective way to support your health and wellness, try liquid chlorophyll today!


  1. Chlorophyll-Mediated Changes in the Redox Status of Pancreatic Cancer Cells Are Associated with Its Anticancer Effects
  2. Chemopreventive Potential of Chlorophyllin: A Review of the Mechanisms of Action and Molecular Targets
  3. Chlorophyll-Related Compounds Inhibit Cell Adhesion and Inflammation in Human Aortic Cells
  4. Chlorophyllin Modulates Gut Microbiota and Inhibits Intestinal Inflammation to Ameliorate Hepatic Fibrosis in Mice
  5. A pilot study on wheat grass juice for its phytochemical, nutritional and therapeutic potential on chronic diseases.
  6. Wheatgrass (Triticum Aestivum Linn.): A Potential Substitute of Human Blood in Traditional System of Medicine
  7. Photodynamic therapy using chlorophyll-a in the treatment of acne vulgaris: a randomized, single-blind, split-face study
  8. Chlorophyll revisited: anti-inflammatory activities of chlorophyll a and inhibition of expression of TNF-α gene by the same
  9. Sodium copper chlorophyllin attenuates adenine-induced chronic kidney disease via suppression of TGF-beta and inflammatory cytokines
  10. Dietary Plants for the Prevention and Management of Kidney Stones: Preclinical and Clinical Evidence and Molecular Mechanisms

Interactions with Medications:

There is also not enough information on the interaction of chlorophyll with drugs, so if you want to take dietary supplements with chlorophyll while taking any prescription drugs, be sure to consult your doctor first.

The influence of chlorophyll on pregnant and lactating women has been little studied; therefore, it is not recommended to use food supplements with chlorophyll during pregnancy or breastfeeding.

Be healthy!