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Easy Coconut Treats

These yummy and easy to make treats became a staple in our house! I love that mild taste of coconut and moderate sweetness that these homemade deserts provide. Now, I have to figure out how to make them more keto-friendly.

Ingredients:

  • 2 packs dry coconut flakes (I used Trader Joe’s)
  • 1 can condensed coconut milk
  • dry vanilla or 1 tsp vanilla extract

Chocolate:

  • 6 tablespoons coconut oil
  • 6 tablespoons cocoa (more if you like it darker)
  • 2 teaspoons of Maple syrup (or a different sweetener)

How to Make:

  1. Add dry coconut, vanilla, and condensed milk to the food processor.
  2. Mix thoroughly.
  3. Make small balls, set them on top of a cutting board, and put them in the freezer for 15 minutes.
  4. Meanwhile, mix the chocolate mix – if coconut oil is solid, set it into a warm water bath.
  5. Take out the balls from the freezer and dip one at a time and put on the parchment paper on top of the cutting board or a flat dish.
  6. Sprinkle with decorations right away. The balls will be ready right away! You can put it right into the container and in the fridge.
  7. Enjoy!
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