Quick recipes are my favorite! Paired with grilled veggies – dinner or lunch is ready in 20 minutes. Make extra grilled veggies as they are good for leftovers!
Ingredients:
- Bone-in pork chop (sustainably raised).
- Veggies on hand: I used zucchinis and broccoli for the grill.
- Chopped mushrooms and onions lightly sauteed in avocado oil or lard.
Directions:
- Preheat grill to high-medium and grill the pork chops for 4-5 minutes per side until no longer pink in the middle and the internal temperature riches 165 F.
- Sautee the mushrooms and onions on the stove in a little ghee or avocado oil.
