These wraps should ideally be served with a fatty filling – avocado or canned cod liver or sardines with boiled eggs or mozzarella cheese with spices and herbs. Fry over medium heat like regular pancakes. It is better to use a small pan.
Combine pre-sifted chickpea flour with 1/2 tsp. salt and warm water. Mix well.
Zhanna Tarjeft, FNP is a certified Functional Medicine Practitioner and a founder of Sprouts Health Functional Medicine Practice in Gilbert, Arizona. Her articles are a matter of personal opinion and do not constitute direct medical advice. All conditions are unique and require the direct review and care of your own physician. To book an appointment with Zhanna Tarjeft contact her at (480) 550-9551
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