Coconut Creme Brulee


  • 1 can coconut milk
  • 10 oz coconut water
  • 1 tbsp honey
  • 2 tsp arrowroot starch
  • 2 tsp Gelatin


  • Pour coconut milk and honey into a pan and set over medium heat. Whisk 2 tsp of starch slowly. Bloom gelatin with 2 tbsp of water in a glass. When coconut milk starts bubbling, take it off the heat and whisk in gelatin. Pour into dishes and refrigerate for 4-8 hours!

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