There is increasing evidence that shows diet plays a role in the incidence of certain cancers. Several carcinogens found in dietary factors such as processed meats, hot drinks, sugary foods, dairy products, margarine, and high … Continue
Our modern world is full of wheat-based products, making those with celiac disease and gluten sensitivities an estimated total of 30 million in the US alone, 1%. Unfortunately, wheat can trigger a variety of potentially … Continue
Lectins are proteins found in many plant-based foods, often described as “defensive proteins” that protect their host organisms. Consumption of lectins can have adverse effects, ranging from minor digestive issues to severe autoimmune diseases. Lectin … Continue
As we age, we become more susceptible to chronic conditions like diabetes, arthritis, and heart disease. The reality, unfortunately, is that 95% of adults over the age of 65 have at least one chronic condition, … Continue
Are you suspicious you may have a cow’s milk allergy? Despite dairy being incredibly common in the Western diet, cow’s milk allergies can be hard to detect and diagnose. The Vibrant Wellness Dairy Zoomer has … Continue