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vegan Archive

Vegan Eggless Banana Bread

Gluten-Free and Dairy-Free Ingredients: 1 tbsp ground flaxseeds and 3 tbsp water – set it aside for 10 min. 1 cup GF flour (I used King Arthur’s All-Purpose GF Flour) 1/2 tsp fine sea salt 2 tsp ceylon cinnamon 1 tsp baking soda 1 tsp baking powder 4 ripe bananas 1/2 cup cane sugar (I

Pumpkin Mousse

Vegan Pumpkin Mousse that is almost TOO easy to make and definitely too easy to eat. Just 6 ingredients and a blender, and you have the dreamiest fall dessert! Ingredients 1 can full-fat coconut yogurt or coconut cream 1/2 cup (125g) pumpkin puree  1/4 cup (80g) maple syrup 1 tbsp pumpkin pie spice 1 tsp vanilla extract

Vegan Tempeh Bowl

A lot of times, cooking itself does not take as much time as prepping (peeling, cutting, pre-roasting) the vegetables and meats. I like this simple, but nutritious recipe, because I can prep the ingredients one day and then use them in the next 3-5 days. I also buy peeled and cut organic butternut squash at

White Coconut Chili

Ingredients 1 1/2 lb Chicken breasts or thighs cut in 2 inch pieces 4 cloves Garlic 1 Bell pepper, medium 1 pound mushrooms 1/2 cup Cilantro, fresh 1 Cilantro and lime, Fresh wedges 1 Juiced Lime 1 Onion 1 tbsp dried Oregano 1/4 tsp Black pepper 2 tsp Ground Cumin 2 tsp Chili powder 1 tbsp avocado oil/or coconut oil 1 tsp Sea salt 4 cups Chicken or bone

Chocolate Coconut Bombs

A sea of ​​recipes for keto bombs for every taste, and salty, and sweet, and sour, and all together. They are convenient to take with you, and no one around even has the thought that this is something dietary. Fat bombs are usually made in the form of balls and look like regular candies. Are there many