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Cancer Risk-Reducing Diet: What to Eat

There is increasing evidence that shows diet plays a role in the incidence of certain cancers. Several carcinogens found in dietary factors such as processed meats, hot drinks, sugary foods, dairy products, margarine, and high … Continue

Chlorophyll and Digestive System

Chlorophyll is a green pigment that gives plants and algae their color. It is a vital component in photosynthesis, the conversion of sunlight into chemical energy. This extract is thought to act as an antioxidant … Continue

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How to Lower your Risk of Breast Cancer

We will discuss what symptoms breast cancer can have, what affects the development of the disease, and what to do to reduce the risk. My mom was diagnosed with breast cancer at 46 years old. … Continue