FODMAP stands for fermentable oligosaccharides, disaccharides, monosaccharides, and polyols, which are short-chain carbohydrates (sugars) that the small intestine absorbs poorly. FODMAP diet: why you need it, what you can eat and what you can’t Let’s take a closer look at what it is and what foods are allowed and which are prohibited with such a nutrition
Pathogenic bacteria consist of bacteria that can cause disease in the Gastrointestinal (GI) tract. They are present due to the consumption of contaminated food or water, exposure to animals, fish, or amphibians known to harbor the organisms. These organisms can be detected by either Multiplex PCR or microbiology culture with the help of functional stool
Testing, Causes, Solutions The things you may need to know to get to the root cause of your gut issues!