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Beet Archive

Ukrainian Beet Salad

Ingredients 2-3 raw beets (number can be doubled as they keep in the fridge unpeeled for 5-6 days) 2-3 tbsp walnuts (preferably soaked for 3-4 hours or overnight) 1-2 tbsp olive oil (local – Read Here Why) 1-2 tsp pickled beet or white horseradish 1-2 cloves minced garlic Preparation 1. Wrap the beets in aluminum