Quick Shrimp Tacos
What do we know about shrimp? Shrimp is an aquatic crustacean, a class of higher crayfish. 100 g of shrimp meat contains 24 g of protein and 1 g of fat, the nutritional value is about … Continue
AIP
Low-Carb Veggie Pasta
Plus, 9 Veggies that are Easy to Spiralize The spiralizer has become a leading kitchen gadget for home cooks looking for creative ways to add more vegetables to their diet. Spiral vegetables are incredibly versatile. They offer … Continue
CAROB CHOCOLATE
Make delicious chocolate from carob – it’s healthier than cocoa beans! I have been making carob chocolate for a long time. It is very useful and incredibly tasty! Preparing this dessert is extremely simple, and due to the … Continue
Langostino Tails Pasta (AIP)
Even a novice cook can cook pasta with langoustines. The main thing is not to simplify the preparation of the sauce, as it saturates the dish. Large, with an exquisite sweet taste – red Argentine shrimp are … Continue
Cauliflower Side
Have you tried a new on the block baby cauliflower from Trader Joe’s? I am obsessed with the cauliflower Directions: Pick up a bag from Trader Joe’s. Wash and pat dry with a paper towel. … Continue