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Quick Shrimp Tacos

What do we know about shrimp? Shrimp is an aquatic crustacean, a class of higher crayfish. 100 g of shrimp meat contains 24 g of protein and 1 g of fat, the nutritional value is about 100 calories. Shrimp is considered good for many things – from the heart to the brain, it is a fairly safe

Low-Carb Veggie Pasta

Plus, 9 Veggies that are Easy to Spiralize The spiralizer has become a leading kitchen gadget for home cooks looking for creative ways to add more vegetables to their diet. Spiral vegetables are incredibly versatile. They offer a low-carb substitute for pasta and are creative add-ons for salads, soups, and more. Most often, zucchini, carrots and potatoes

CAROB CHOCOLATE

Make delicious chocolate from carob – it’s healthier than cocoa beans! I have been making carob chocolate for a long time. It is very useful and incredibly tasty! Preparing this dessert is extremely simple, and due to the content of carob, it has a rich taste and delicate texture. Sugar is naturally absent in the recipe, you can still

Langostino Tails Pasta (AIP)

Even a novice cook can cook pasta with langoustines. The main thing is not to simplify the preparation of the sauce, as it saturates the dish. Large, with an exquisite sweet taste – red Argentine shrimp are obtained by wild fishing. They have no fat, but a lot of protein. An ideal dietary meat for those who follow the

Cauliflower Side

Have you tried a new on the block baby cauliflower from Trader Joe’s? I am obsessed with the cauliflower Directions: Pick up a bag from Trader Joe’s. Wash and pat dry with a paper towel. Drizzle with avocado oil and add salt and pepper to taste. Set oven on low broiling option, set the cooking