Pumpkin Mousse

Vegan Pumpkin Mousse that is almost TOO easy to make and definitely too easy to eat. Just 6 ingredients and a blender, and you have the dreamiest fall dessert!


  • 1 can full-fat coconut yogurt or coconut cream
  • 1/2 cup (125g) pumpkin puree 
  • 1/4 cup (80g) maple syrup
  • 1 tbsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. Add all ingredients to the blender.
  2. Blend on medium-high speed until smooth, using the tamper or stopping to stir as necessary. Do not over blend or it will become too thin.
  3. Serve immediately or chill for 1-2 hours for a thicker texture.
  4. Top with coconut whipped cream and chopped nuts.
  5. Keep leftovers in the fridge.