Chocolate Chia Seed Snack

I love quick snacks that are rich in protein and fat because they keep me non-hungry and non-angry for at least 3 hours! So, if you are craving a quick healthy snack – check this recipe out. I have tried many chia seed snacks and experimented with adding certain ingredients and a certain amount of chia seeds to get a perfect consistency. If you add too much – the pudding will become too hard if you add too little – it will be too runny. The creamy texture and easiness of this snack are what makes it perfect for a busy mom-life!

P.S. I am still working on getting my 3-year-old to eat this, but we are making slow progress with other foods (such as spinach and calamari:), so I am ok with her not eating my chia seed pudding yet:)

Chocolate Chia Seed Pudding


  • 1 1/2 c coconut milk
  • 1/3 c chia seeds
  • 1/4 c cacao powder
  • 1 teaspoon monk fruit sweetener (honey or maple syrup to your taste)
  • 1 tsp of lavender flowers (dry)


  1. Combine coconut milk, chia seeds, lavender, sweetener, and cacao powder.
  2. Pour into separate cups.
  3. Set on the counter for 10-20 minutes and mix the pudding 2-3 times before setting it into the fridge. This will prevent the chia seeds from making clumps.
  4. Leave in the fridge for 3-4 hours before serving.
  5. Add extra sprinkles of lavender on top and enjoy!