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SproutsHealth Archive

Meat Hodgepodge Soup

Meat hodgepodge, hearty, fragrant, appetizing with a unique taste.  So, the main secrets of cooking:– A real meat hodgepodge can be cooked using at least three types of meat, moreover, different in preparation. One is used to make meat broth: raw beef or chicken (the meat is then minced). The second must be smoked, such as smoked

Golden Milk

Nutritious and very healthy milk with turmeric is recommended not only for adults but also for children. You can make a paste of turmeric and add it to hot milk every day. The drink is served warm: not hot and not cold. If you are preparing it for children, do not forget to mix some

Matcha Chia Seed Pudding

If you like chia pudding, you’ve probably tried various chocolate recipes already, but have you tried matcha powder for a fresh and invigorating taste? Matcha (powdered green tea leaves) has become one of my favorite ways to add a little invigorating freshness to my chia puddings! Rich in antioxidants, matcha is a powerful ingredient with many

Langostino Tails Pasta (AIP)

Even a novice cook can cook pasta with langoustines. The main thing is not to simplify the preparation of the sauce, as it saturates the dish. Large, with an exquisite sweet taste – red Argentine shrimp are obtained by wild fishing. They have no fat, but a lot of protein. An ideal dietary meat for those who follow the

Paleo Fajitas

A long time ago, in the days of the Wild West, cowboys in Texas received cheap cuts of meat for their work when butchering a carcass. To cook food quickly, they cut them into thin strips or laces (faja – lace) and fried them on coals in camping pans. The Mexican appetizer fajitas differs from similar