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SproutsHealth Archive

Langostino Tails Pasta (AIP)

Even a novice cook can cook pasta with langoustines. The main thing is not to simplify the preparation of the sauce, as it saturates the dish. Large, with an exquisite sweet taste – red Argentine shrimp are obtained by wild fishing. They have no fat, but a lot of protein. An ideal dietary meat for those who follow the

Paleo Fajitas

A long time ago, in the days of the Wild West, cowboys in Texas received cheap cuts of meat for their work when butchering a carcass. To cook food quickly, they cut them into thin strips or laces (faja – lace) and fried them on coals in camping pans. The Mexican appetizer fajitas differs from similar

Easy Power Bowls

How to get more color into your everyday food? I love preparing these ingredients beforehand and then adding them together when I am running out of time to make lunch or dinner. Lately, we have been rushing to a bunch of after-school activities. I just do not have time to stop and cook right before

Paleo Vegan Coffee Mousse

At any time of the year, especially during summer, fresh desserts, primarily ice cream, are among the most popular desserts. Mousse is certainly one of my favorite and easy desserts that I make very often. If you love the bitter taste of coffee, be sure to use this ingredient to give it a kick. But it’s

Carrot Cake

Gluten-free, dairy-free (optional) Absolutely everyone will like a delicious and tender carrot cake with coconut cream, prunes/raisins, and walnuts. This past year, a grain-free version, was a huge hit. I certainly could not pass by and here it is – the perfect carrot cake! Lush biscuit with the addition of nuts in a layer, and all this